Say no to boring beverages and hello to beautiful blends of seasonal fruit, herbs and botanicals. Top with your favourite liquor for a tipsy Tippl or water for a non-alcoholic beverage. A great Christmas gift or stocking filler!
soak | strain | sip
Soak with your favourite liquor for three days or boiling water until completely chilled.
Strain your tippl solids from the liquid and compost the solids. Then sip with your favourite mixers. Each one litre jar makes at least eight individual drinks and can be refrigerated for up to three months.
Tippl + 500ml boiled water + infuse until cooled (24hours is best) Strain then use 50ml of tippl per drink to add to your mixers.
Tippl + 500ml of chosen liqour + infuse for three days. Strain and use 50ml infused liqour tippl per drink with your mixers.
add 50ml of your cooled water infused tippl to your cocktail shaker with your alcoholic or non alcoholic mixers and ice for a little something fancy.
For a fizzy flavour fusion try soaking your tippl in boiling water, chill completely then top your favourite bubbles with as much or as little infusion as you like
INGREDIENTS: Strawberries, Raspberries, Lime, Blueberries, Lemon, Mint, Rosewater infused cane sugar
INGREDIENTS: Strawberries, Raspberries, Peaches, Ginger, Lemons, Oranges and Rosewater infused Cane Sugar
INGREDIENTS: Dehydrated lemon, Dehydrated lime, Dehydrated orange, Hibiscus infused cane sugar, Hibiscus Flower Calyx
INGREDIENTS: rose sugar, freeze-dried cherries, freeze-dried strawberry, freeze-dried pomegranate molasses, freeze-dried lemon, freeze-dried rhubarb.
TRY YOUR TIPPL WITH: White Rum, Vodka, Gin, Tequila or infuse in hot water and serve with your favourite mixer for a refreshing zero proof mixer
Your Tippl includes one infusion jar, alcohol not included. Produces 8 servings.